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Matta Rice
Matta Rice (also known as Kerala Red Rice or Rosematta Rice) is a traditional, nutrient-rich rice variety grown mainly in Kerala and coastal Karnataka.
It is famous for its distinct reddish-brown outer bran, earthy flavor, and high nutritional value, making it a staple in Kerala cuisine and an essential part of traditional meals like the Kerala Sadya.
Key Features
- Grain Length: Medium to bold grain.
- Color: Distinct reddish-brown hue from the bran layer.
- Texture: Firm and slightly chewy after cooking.
- Flavor: Earthy and nutty taste.
- Nutritional Value: High in fiber, rich in calcium, magnesium, and vitamins.
- Processing: Usually partially polished to retain nutrients in the bran.