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Idly / Kranti Rice
Idly / Kranti Rice is a medium-to-bold grain variety primarily cultivated in southern India, especially in Andhra Pradesh, Karnataka, and Tamil Nadu, and is widely used for preparing idly, dosa, and other fermented rice dishes.
Its grains have the right starch content and texture to produce soft, fluffy idlis and crisp dosas, making it a favorite for both household and commercial kitchens.
Key Features
- Grain Length:Medium to bold (5.0–5.5 mm).
- Aroma: Mild or neutral fragrance.
- Texture: Soft and slightly sticky after cooking, perfect for batter fermentation.
- Special Property: High starch content that helps in achieving the ideal texture for idly/dosa.
- Nutritional Value: Good source of carbohydrates, easily digestible.