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Jeera Samba Rice
Jeera Samba Rice (also called Seeraga Samba Rice) is a premium, small-grain aromatic rice variety traditionally grown in Tamil Nadu, India. Its name comes from its resemblance to cumin seeds (jeera) in size and shape.
It is famous for its distinct fragrance, fine texture, and rich taste, making it a favorite for special dishes.
Key Features
- Grain Length: Very short (about 4.5–5 mm), slender like cumin seeds.
- Aroma: Strong, naturally rich fragrance.
- Texture: Soft, fluffy, and light after cooking.
- Flavor: Distinct and slightly nutty, absorbs spices well.
- Nutritional Value: Rich in selenium and easy to digest.
Jeera Samba Rice Forms
- Jeera Samba Raw Rice
- Jeera Samba Parboiled Rice
| Specifications | Jeera Samba Raw Rice | Jeera Samba Parboiled Rice |
|---|---|---|
| Sortex | 100% Sortex | 100% Sortex |
| Avg Grain Length | 3 to 5 MM | 3 to 5 MM |
| Moisture | 11% Max. | 11% Max. |
| Broken Grain | 3-5 % Max | 3-5 % Max |
| Packaging Type | Jute bag, PP bag, Non-woven bag or as per buyer's requirement. | Jute bag, PP bag, Non-woven bag or as per buyer's requirement. |

