Our Products
Sunflower Cake
Sunflower Cake is a protein-rich by-product obtained after the extraction of oil from sunflower seeds.
It is widely used in cattle, poultry, and other livestock feed due to its good amino acid profile, digestibility, and fiber content, which support healthy rumen function in ruminants.
Key Features
- Good Protein Content: Typically contains 28–35% crude protein.
- High Fiber: Promotes digestion and gut health in ruminants.
- Mineral-Rich: Contains calcium, phosphorus, and other essential nutrients.
- Palatable: Easily consumed by cattle when incorporated into feed rations.
- Cost-Effective: Affordable alternative to premium protein meals.
| Parameter | Typical Value / Range |
|---|---|
| Moisture | Max. 10–12% |
| Crude Protein | 28–35% |
| Crude Fat | 6–8% |
| Crude Fiber | 18–21% |
| Ash Content | Max. 6–7% |
| Metabolizable Energy | ~1,900–2,100 kcal/kg |
| Color | Brown to Dark Brown |
| Odor | Mild nutty aroma, free from rancidity |
| Form | Cake / Powder |
| Shelf Life | 6 months (dry storage) |
| Packaging | 25 kg / 50 kg PP Bags or Bulk |

