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Corn Cake
Corn cake, also known as maize cake or corn oil cake, is a highly nutritious by-product obtained after the extraction of corn oil from maize germ.
It is widely used as a cattle feed ingredient due to its high energy value, good protein content, and digestibility.
Key Features
- Rich in Protein: Typically contains 18–25% crude protein, supporting muscle development and milk production.
- High Energy Content: Provides carbohydrates and residual oil for increased energy levels in livestock.
- Easily Digestible: Improves feed efficiency and promotes healthy growth.
- Palatable: Cattle readily accept it, enhancing overall feed intake.
- By-product Utilization: An economical and sustainable feed ingredient.