Our Products
Maize
Maize, also known as Corn, is one of the world’s most widely grown cereal grains, used for human consumption, animal feed, and industrial applications.
It is a versatile crop rich in carbohydrates and energy, making it an essential staple in diets as well as feed formulations. Maize is available in different forms such as whole maize, cracked maize, corn meal, corn grits, and flour.
Key Features
- High Energy Value – Rich in starch and easily digestible carbohydrates.
- Balanced Nutrient Source – Provides protein, fiber, vitamins, and minerals.
- Versatile Usage – Human food, livestock feed, and industrial processing.
- Palatable & Digestible – Highly accepted by animals in feed mixes.
- Multiple Varieties – Yellow maize, white maize, flint corn, dent corn, etc.
| Parameter | Typical Value / Range |
|---|---|
| Crude Protein | 8–10% |
| Carbohydrates (Starch) | 65–70% |
| Crude Fiber | 2–3% |
| Fat (Oil Content) | 3–4% |
| Moisture | ≤12–13% |
| Ash | 1–2% |
| Energy | ~3,400–3,600 kcal/kg |

