Our Products
Mustard Cake
(Mustard Oil Cake)
Mustard Cake is a nutritious protein-rich by-product obtained after extracting oil from mustard seeds. It is a popular ingredient in cattle feed, valued for its balanced nutrition, digestibility, and cost-effectiveness.
Key Features
- Rich in Protein: Typically contains 30–38% crude protein, supporting animal growth and production.
- Good Energy Source: Residual oil provides additional energy for livestock.
- Palatable: Readily accepted by cattle when properly mixed with other feed ingredients.
- Mineral-Rich: Contains calcium, phosphorus, and other trace minerals beneficial for ruminants.
- Economical Feed Ingredient: Affordable alternative to other oilseed cakes.
| Parameter | Typical Value / Range |
|---|---|
| Moisture | Max. 10–12% |
| Crude Protein | 30–38% |
| Crude Fat | 7–10% |
| Crude Fiber | 7–10% |
| Ash Content | Max. 6–7% |
| Metabolizable Energy | ~2,200–2,400 kcal/kg |
| Color | Brown to Dark Brown |
| Odor | Pungent, characteristic mustard aroma |
| Form | Cake / Powder |
| Shelf Life | 6 months (dry storage) |
| Packaging | 25 kg / 50 kg PP Bags or Bulk |

